Sunday Baked Eggplant

Preparation info
  • Makes:

    4 to 6

    • Difficulty


Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

This is an extremely easy way to make eggplant—you don’t even have to salt it first. It does, however, take an hour to bake; so plan to serve it with another dish like Roast Leg of Lamb, No-Work Filet of Beef, or poultry that takes at least as long to cook.


  • 2 pounds eggplant
  • 1 clove garlic
  • 1 can


  1. Preheat the oven to 375°F.
  2. Trim the stem ends of the eggplants, cut lengthwise in half, then slice crosswise ½ inch thick. Mince the garlic.
  3. Spoon a th