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Vegetables that Should be Stored away from each Other
Appears in
Published 1991
Vegetables continue to give off certain gases after they’ve been picked. Because of these gases, some vegetables and fruits, when stored together, react adversely to each other causing a change of flavor or even hastening spoilage.
- Carrots turn bitter when stored alongside apples.
- Potatoes rot more quickly when stored with onions.
- Leafy greens tend to spoil more quickly when stored with fruit vegetables such as eggplants or tomatoes.
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