Snappy Snow Peas

Preparation info
  • Makes:


    • Difficulty


Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

This uncomplicated recipe would add a bright crunch and a snappy color to any sort of meat, poultry, fish, or salad dinner.


  • Salt
  • 1 pound snow peas


  1. Bring a medium-size saucepan of salted water to a boil over medium heat. As the water comes to a boil, snap off the stem ends of the snow peas and pull off the strings; discard any yellow or bruised ones.
  2. Add the snow peas. Bring the water back to a boil and drain the snow peas immediately; this will keep them firm and bright.
  3. Serve immediately or, if yo