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Snappy Snow Peas
Preparation info
- Makes:
4
servings - Difficulty
Easy
Appears in
Published 1991
This uncomplicated recipe would add a bright crunch and a snappy color to any sort of meat, poultry, fish, or salad dinner.
Ingredients
- Salt
1 pound
Method
- Bring a medium-size saucepan of salted water to a boil over medium heat. As the water comes to a boil, snap off the stem ends of the snow peas and pull off the strings; discard any yellow or bruised ones.
- Add the snow peas. Bring the water back to a boil and drain the snow peas immediately; this will keep them firm and bright.
- Serve immediately or, if yo
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