Name: Snappy Snow Peas
Yield: Makes: 4 servings
Ingredients: Salt; 1 pound snow peas

Preparation info

Appears in

Published 1991

This uncomplicated recipe would add a bright crunch and a snappy color to any sort of meat, poultry, fish, or salad dinner.

Ingredients

Method

Bring a medium-size saucepan of salted water to a boil over medium heat. As the water comes to a boil, snap off the stem ends of the snow peas and pull off the strings; discard any yellow or bruised ones.
Add the snow peas. Bring the water back to a boil and drain the snow peas immediately; this will keep them firm and bright.
Serve immediately or, if yo

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