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Smoked Mussel, Pea, and Couscous Salad
Preparation info
- Makes:
4
servings - Difficulty
Easy
Appears in
Published 1991
The sweetness of the peas provides delightful contrast to the smokiness of the mussels. If you think you might be hungry after this meal, precede it with Bean Minestrone or Chunky Peasant Vegetable Soup, or follow it with a rich dessert like Apple-Nut Layered Pound Cake.