Fresh Tuna and Red Pepper Salad

Although I’ve usually got no quarrel with tuna from the can, the fresh baked tuna in this salad transforms the commonplace into something grand. The salad tastes so special, it is worthy to serve on weekends for company. This is super served with room-temperature rice dressed with a Basic Vinaigrette.

If you don’t like your fresh tuna rare, don’t bother using the fresh fish.