Red and Yellow Pancakes

Preparation info
  • Makes:


    pancakes or servings
    • Difficulty


Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

A delectable meal can be made of these delicious corn pancakes accompanied by a portion of a favorite bean dish, a slice of Cheddar cheese, or a plate of stir-fried vegetables. The pancakes can be made in advance and reheated for 10 minutes in a 350° F oven or for a minute in the microwave.


  • 1 red bell pepper
  • 2 scallions (green onions)
  • 1 package (10


  1. Core and seed the bell pepper. Trim and cut the scallions into large pieces. Place the pepper, scallions, and corn kernels in a food processor and process until smooth. Add the remaining ingredients except the oil and process again until smooth, about 1 minute. If you don’t own a food processor, use a blender; chop the pepper, slice the scallions, and mix all ingredients to