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Early Fall Compote
Preparation info
- Makes:
4 to 6
servings - Difficulty
Easy
Appears in
Published 1991
This is an unusual combination I came up with when I gathered together whatever fruit I could find in my refrigerator. The peaches that day were hard and needed some simmering to tenderize them; the rest followed naturally.
Ingredients
3 ¼ cup ¼ cup
Method
- With a sharp knife peel, pit, and cut the peaches into 1-inch chunks.
- Bring the sugar, white wine, and water to a simmer in a medium-size saucepan over medium heat. Add the peaches and apricots to the pan and simmer covered until tender, 3 to 5 minutes.
- Meanwhile halve and pit the plums; quarter them if they’re very large.
- Add the plums to the
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