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Port-Soused Fruit with Yogurt
Preparation info
- Makes:
4
servings - Difficulty
Easy
Appears in
Published 1991
This comforting dried fruit combination is rich in calories and flavor. If your waistline permits, substitute sour cream or crème fraîche for the yogurt. For a more delicate looking dessert, halve the fruit before poaching.
Ingredients
1 cup 1 cup ½ cup
Method
- Place the dried fruit in a small skillet with the port and the cloves.
- Slowly bring the liquid to a boil over low heat, then reduce the heat even further and simmer until the fruit is barely tender, about 2 minutes. Remove the skillet from the heat and cool the fruit to room temperature.
- Fish out the cloves (although they are visible enough for your dine
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