Raspberry Rice Pudding

On days when I am more in need of comfort than of sustenance, I’ll eat starch on starch: a large bowl of capellini noodles tossed with butter and then two to three helpings of this dessert. Sometimes I even have just this for dinner!

Rice pudding made the traditional way is loaded with fat and can take up to an hour to cook. My version, though, is done in half the time and, while rich tasting, is light and not too caloric.