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Sweet Couscous
Preparation info
- Makes:
4
servings - Difficulty
Easy
Appears in
Published 1991
I love this dessert so, perhaps I should have included it in the main-course grains chapter—on more than one occasion I have eaten double portions of this instead of dinner.
Because the dessert is made with a filling grain, it’s perfect to have after a scrambled egg, soup, salad, or sandwich.
Ingredients
1 cup 1 cup 2 tablespoons
Method
- Soak the couscous in the water for at least 15 minutes. Right before sautéing it, break up any clumps of couscous with your fingers.
- Melt the butter in a medium-size skillet over medium heat. Stir in the couscous, sugar, and peanuts; sauté for a minute or two until all the ingredients are hot. Serve immediately with or without sour cream.
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