Name: Mini Tomato Tatins
Cook time: 20 min
Total time: 20 min
Yield: Makes 24
Ingredients: 2 large shallots, thinly sliced; 2 tablespoons balsamic vinegar; 2 tablespoons caster sugar; 25 g butter; sea salt and freshly ground black pepper; 1-2 sprigs of thyme; 375 g ready-rolled puff pastry; 24 cherry tomatoes, halved

Preparation info

Makes
24

Difficulty
Easy
Ready in
20 min

Appears in

In the Mood for Entertaining

By Jo Pratt

Published 2009

About

If you want to make these ahead of time, prepare the caramelized tomatoes, divide between the patty tins and, once cool, top with the pastry. Keep in the fridge until you are ready to cook them, then just give them a couple more minutes in the oven than stated below.

Ingredients

25 g butter
2 large shallots, thinly sliced
2 tablespoons

Method

Preheat the oven to 200°C/fan 180°C/gas 6.

Melt the butter in a smallish trying pan. Sauté the shallots over a gentle heat until they are softened. Increase the heat and stir in the sugar and balsamic vinegar and cook for about 30 seconds to a minute until the sh

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Mini Tomato Tatins

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of