Name: Caramelized Crêpes with Bitter Orange and Brandy Sauce
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 8 tablespoons fine-cut marmalade; 200 g caster sugar; 12 ready-made pancakes/crêpes; extra-thick cream or ice-cream, to serve; 3 tablespoons brandy; 50 g butter, melted; 2 tablespoons fresh orange juice

Preparation info

Serves
6

Difficulty
Easy
Ready in
25 min

Appears in

In the Mood for Entertaining

By Jo Pratt

Published 2009

About

These are deliciously sweet and quite filling, so you might find serving just one crêpe per person is enough. If that is the case, cut down all of the ingredients by half. I must say, however, I can manage two quite easily!

Ingredients

200 g caster sugar
8 tablespoons fine-cut marmalade
12

Method

Place the caster sugar on a flat plate.

Spread a layer of marmalade over each pancake/crêpe and then fold in half and in half again to give you twelve triangles (you will have some marmalade left over). The pancakes can be kept in the fridge at this stage until needed.

Brush both sides of the pancakes lightly with the melted butter and then press into the caster sugar, coating f