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Sherry Spritzers
- Makes
8
- Difficulty
Easy
- Ready in
5 min
By Jo Pratt
Published 2009
Based on the Spanish tradition of having sherry as an apéritif, this longer, refreshing version is a great way to start off your al fresco meal, along with the Smoked Paprika and Celery Salted Almonds and perhaps some juicy olives.
Ingredients
750 ml bottle - about
2.25 litres
Method
Divide the sherry into eight tall glasses and top up with the soda (aim for about a third sherry and two-thirds soda). Add plenty of ice and a few slices of lemon.
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