Name: Orange Magdalenas
Cook time: 15 min
Total time: 15 min
Yield: Makes 16
Cuisine: Spanish
Ingredients: 3 eggs, separated; finely grated rind of 1 orange; 2 tablespoons milk; 115 g plain flour; 50 g caster sugar; 100 ml olive oil; icing sugar, to dust

Preparation info

Makes
16

Difficulty
Easy
Ready in
15 min

Appears in

In the Mood for Entertaining

By Jo Pratt

Published 2009

About

Traditionally these moist little cakes are made with olive oil and flavoured with lemon zest, but I think the orange flavour goes really well too, especially with the Sparkling Strawberries. They will last a couple of days in an airtight container.

Ingredients

115 g plain flour
50 g caster sugar
finely grated rind of

Europe
Spain
Cake
Summer
Vegetarian
Mediterranean

Method

Preheat the oven to 180°C/fan 160°C/gas 4.

Mix together the flour, sugar, orange rind, olive oil, egg yolks and milk.

Whisk the egg whites until they are stiff. Stir a quarter of the whites into the cake mixture to loosen, then fold in the rest of the whi

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Ingredients

Method

Part of