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Orange Magdalenas
- Makes
16
- Difficulty
Easy
- Ready in
15 min
By Jo Pratt
Published 2009
Traditionally these moist little cakes are made with olive oil and flavoured with lemon zest, but I think the orange flavour goes really well too, especially with the Sparkling Strawberries. They will last a couple of days in an airtight container.
Ingredients
115 g 50 g - finely grated rind of
Method
Mix together the flour, sugar, orange rind, olive oil, egg yolks and milk.
Whisk the egg whites until they are stiff. Stir a quarter of the whites into the cake mixture to loosen, then fold in the rest of the whi
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