Crab and Salmon Fritters

These are a wonderful savoury starter that can also be cooked for hot canapés. The crab and salmon go together very well but both could be substituted with chopped prawns and cod or lots of other combinations. Once cooked until golden and crispy, I like to serve them with a soured cream lemon or lime dip made by flavouring some soured cream with lemon or lime juice, salt and pepper. This recipe comes in two parts: the crab and salmon filling and the choux pastry to bind it.