Grilled Tuna with Salsa Dressing or Sauerkraut

As you can see in the title, there’s already two options for the tuna in this recipe, both of which are excellent. This dish also eats well as a main course. The tuna is best cooked and served as a medium rare steak, still nice and pink in the centre, to help the taste and texture. The tuna can be grilled or pan-fried, and should be served warm with the cold salsa dressing or the warm sauerkraut (half the recipe will be enough for 4–6 starter portions).

If fresh tuna is unavailable