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Gary Rhodes

Grilled Chicken Breast with Braised Pearl Barley, Lemon and Thyme

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
More Rhodes Around Britain
More Rhodes Around Britain

By Gary Rhodes

Published 1995

  • About

This really is a simple dish, not too many ingredients but packed with textures and tastes . Instead of simmering the barley on the stove, it cooks evenly if you put in a pre-heated oven at 180°C/350°F/gas 4.

Ingredients

  • 1 large onion, finely chopped
  • 175–225 g (6–8 oz) unsalted butter, softened but not melted

Method

To braise the barley, cook the chopped onion in 50 g (2 oz) of the butter, without colouring, until softened. Bring 600

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