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Grilled Chicken on Red Wine Onions and Mushrooms
- Serves
4
- Difficulty
Medium
By Gary Rhodes
Published 1995
This dish is very rich; the flavour of the red onions cooked in red wine eats beautifully (see p.83). Use flat or open cup mushrooms; both have a good flavour and texture. This mushroom and red wine garnish also works well with lamb and beef.
Ingredients
50 g 2 oz 8–10
Method
Melt half the butter in a large pan, add the onions and cook for a few minutes without colouring until they begin to soften. Add the sugar and red wine vinegar and boil to reduce until almost dry. Season with salt and pepper. Add the wine
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