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By Gary Rhodes
Published 1995
Roasting must be one of Britain’s most popular cooking methods, especially on Sundays, and pork is a particular favourite. In fact it was one of the meats served at Christmas before turkeys were introduced from America. Roast pork and apple sauce is delicious if the pork has been cooked so that it stays succulent and the skin turns to crackling. You can also mix apple sauce with cranberry sauce to eat with pork (or as a dip for the crackling). When I’m, cooking pork I like to sit the leg on