Breast of Lamb with a Mustard and Herb Crust

Breast of lamb is a cut of meat taken from the belly. It’s quite cheap and is packed with flavour. When buying lamb breasts, make sure the lamb has been skinned, boned and any excess fat has been removed. One breast will give you enough for two portions. Once cut in two, roll the lamb lengthways and tie tightly. Lamb breasts are usually roasted or cut into chunks and braised. This dish holds several cooking methods: frying, braising and grilling. It’s braised in a stock and can be cooked a