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Medium
By Gary Rhodes
Published 1995
Stuffed mushrooms can be made so many different ways, with a range of fillings, toppings and textures. They work very well as vegetarian starters or main courses, or you can use prawns, mussels, bacon or other fish or meat ingredients. Rather than give you a basic recipe, I thought I would just share a few ideas.
I like to use large, flat mushrooms which have a good meaty texture and ta
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