Vegetarian Stir-fry

Name: Vegetarian Stir-fry
Yield: Serves 4
Ingredients: Salt and freshly ground black pepper; Juice of 1 lime; 1 tablespoon clear honey; 175 g (6 oz) cooked fine spaghetti/noodles; 6 spring onions, diagonally sliced; 450 g (1 lb) spinach, washed and torn; 2 tablespoons olive oil; 2 onions, sliced; 50 g (2 oz) unsalted butter; 225 g (8 oz) beansprouts, blanched in boiling water; 225 g (8 oz) cup mushrooms, sliced

Preparation info

Serves
4

Difficulty
Easy

Appears in

More Rhodes Around Britain

By Gary Rhodes

Published 1995

About

This really is tasty to eat as a starter or main course. It also works well with some other fish or meat dishes.

Ingredients

2 onions, sliced
2 tablespoons olive oil
50 g (2

Main course
Starter
Spicy
Vegetarian

Method

The first thing is to start to cook the onions in a wok with the oil and butter for a couple of minutes. Add the blanched beansprouts and sliced mushrooms and continue to cook over a moderate heat for 2 minutes. Add the spinach and cook for a minute until just wilted. Add the cooked spaghetti or noodles and cook for a further 2 minutes. Add the honey, marinade and lime juice. Check for seasonin