Cloutie Dumpling

Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
More Rhodes Around Britain

By Gary Rhodes

Published 1995

  • About

I ate this recipe for pudding when I visited Alan Craigie at the Creel Restaurant in the Orkneys while filming Rhodes Around Britain. It was delicious. What did surprise me was that I had also eaten it that morning with my cooked breakfast! Now that’s what I call variety.

Cloutie dumpling is a Scottish speciality. Cloutie comes from the word ‘clout’ meaning cloth, which is what the dumpling is wrapped in before boiling. I would describe it as a light Christmas dumpling. For me, it a

Ingredients

Method