Blackberry Jam Tart

I used to love jam tarts as a child: just sweet pastry tartlet moulds filled with jam. I thought they were really delicious. Well, this recipe is for a jam tart with a difference. I have always felt that a jam tart needed another texture, so read on and you’ll see exactly what I mean!

For this recipe I’m going to use four individual tartlet cases, but a 28 cm (11 in) flan case will be fine. If you use a large flan case, the pastry can be left raw before adding the almond mix then al