Chocolate Terrine

This is the sort of pudding for a special dinner party. It’s rich in texture and taste and eats like a chocolate dream. One of the big advantages of making this dish is that it freezes so well and doesn’t spoil. So if you’ve got a party coming up, make this now and just pop it in the freezer ready for the big day. The best size terrine mould to use is a Le Creuset 29 × 9 cm (11½ × 3½ in). The terrine mould is lined with a chocolate sponge, filled with a chocolate mousse and then coated with