Iced Cranachan Parfait

This is a Scottish recipe which is traditionally served at Halloween with soft red berries. It can also be made into an ice-cream by replacing the cream with Vanilla Ice-cream, but this recipe is an iced terrine which eats well with a drizzle of honey, or Melba Sauce and fresh raspberries.

This recipe is for a 25 cm (10 in) terrine mould, but you can halve the quantities and use four individual ramekins.