Iced Chocolate Parfait

Sweet parfaits are like freezing a sweet sabayon. They take on a light ice-cream texture. The quantities here will fill a 25 cm (10 in) terrine mould, or you can use individual ramekins. The ingredients may look a little costly, but remember there are quite a lot of portions in a terrine – or you can simply make half the recipe. Serve the parfait as it is or with the rich Chocolate Sauce, Orange Custard Sauce or