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Honey and Whisky Ice-cream
Preparation info
- Serves
4–8
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 1995
It is up to you how much whisky you like to add to this dessert – I use about two measures.
Ingredients
1 350 g 12 oz
Method
This is really easy to make. Simply mix the honey with the egg yolks from the vanilla recipe and beat them together. Follow the method, adding the whisky to taste before turning.
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