Honey and Whisky Ice-cream

Name: Honey and Whisky Ice-cream
Yield: Serves 4–8
Ingredients: 350 g (12 oz) jar clear honey; 1 quantity Vanilla Ice-cream, made without caster sugar (vanilla pod optional)

Preparation info

Serves
4–8

Difficulty
Easy

Appears in

More Rhodes Around Britain

By Gary Rhodes

Published 1995

About

It is up to you how much whisky you like to add to this dessert – I use about two measures.

Ingredients

1 quantity Vanilla Ice-cream, made without caster sugar (vanilla pod optional)
350 g (12 oz

Gluten-free
ice cream
Vegetarian

Method

This is really easy to make. Simply mix the honey with the egg yolks from the vanilla recipe and beat them together. Follow the method, adding the whisky to taste before turning.