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Strawberry or Raspberry Ripple Ice-creams
- Serves
4–8
- Difficulty
Easy
By Gary Rhodes
Published 1995
These are lovely, home-made ripple ices that make a delicious pudding served in a Tuile Biscuit basket with fresh cream or Custard Sauce. The ice-cream has a wonderful flavour with the tartness of the raspberry or strawberry to excite your tastebuds. The quantities to follow are two-thirds ice-cream to one-third fruit, so whatever amount you want, if you follow these guidelines it will always work. This ice-cream also wor
Ingredients
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