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Easy
By Gary Rhodes
Published 1995
This has to be the ultimate in sticky puddings. The combinations are unlimited and that’s the beauty of cooking, there’s no limits! So rather than give you a strict recipe, I’ll just give you some ideas of how it can be put together. It’s best to make it in tall glasses or deep bowls.
Remember, to make this dish you don’t have to go through the process of making every component. Most, if not all, of these can be found in most food stores, and you can vary the ingredients however you