Black Forest Arctic Roll

Black Forest gâteau is still a popular dessert. The flavours of chocolate, cherries and cream marry well – if the dessert is well made! With this dish I’ve taken all those flavours and turned them into a tasty and fun pudding. The sponge can also be used for a chocolate Swiss roll. You’ll need a cylinder in which to freeze the ice-cream into shape. I use a piece of plastic piping from a hardware store, about 15 cm (6 in) long by 6 cm (2½ in) diameter. Wrap clingfilm securely round one end.