Chocolate Sorbet

Name: Chocolate Sorbet
Yield: Serves 4
Ingredients: 450 ml (15 fl oz) water; 150 g (5 oz) good quality plain chocolate; 25 g (1 oz) cocoa; 150 g (5 oz) caster sugar

Preparation info

Serves
4

Difficulty
Easy

Appears in

More Rhodes Around Britain

By Gary Rhodes

Published 1995

About

You’re going to love this recipe. It’s easy to make, rich in taste and also very refreshing.

Ingredients

25 g (1 oz) cocoa
450 ml (15 fl

Dessert
Vegan
Gluten-free

Method

Simmer the cocoa in the water for 5 minutes. While simmering, chop the chocolate. Pour the water and cocoa on to the chocolate and sugar and stir in. Once cool, churn in the ice-cream machine until thickened, then freeze.