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Chocolate Sorbet
- Serves
4
- Difficulty
Easy
By Gary Rhodes
Published 1995
You’re going to love this recipe. It’s easy to make, rich in taste and also very refreshing.
Ingredients
25 g 1 oz 450 ml 15 fl
Method
Simmer the cocoa in the water for 5 minutes. While simmering, chop the chocolate. Pour the water and cocoa on to the chocolate and sugar and stir in. Once cool, churn in the ice-cream machine until thickened, then freeze.
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