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8
portions for 4 peopleEasy
By Samantha Clark and Samuel Clark
Published 2014
Pickling can be quick and easy. Pickles are essential to any mezze selection, or with any dish that needs tang and a twang.
To prepare the pickling solution, place the wine, vinegar, salt, sugar, chillies, coriander seeds, bay leaves and honey (if using) in a saucepan and bring to the boil. Now add the carrots, cauliflower and garlic and simmer for 6 minutes. They will still seem quite hard after this time but they will continue to cook after you take them out of the pan. Remove with a slotted spoon, along with the