Name: Picos Cheese, Anchovy and Jamón
Yield: Serves 4
Ingredients: 2 Morito Rolls, cut in half (or 4 pieces ciabatta); ½ garlic clove; 4 teaspoons extra virgin olive oil; 4 very thin slices of jamón ibérico (around 60g); 100 g blue cheese (Picos de Europa, or Roquefort), thinly sliced; 4 best-quality (Ortiz) salted anchovy fillets

Preparation info

Serves
4

Difficulty
Easy

Appears in

Morito

By Samantha Clark and Samuel Clark

Published 2014

About

Blue cheese, salted anchovy and jamón may sound like the strangest of combinations, but it does work, creating a flavour explosion. Blue cheese and walnuts is a classic variation, served on toast or on a chicory leaf.

Ingredients

2 Morito Rolls, cut in half (or 4 pieces ciabatta)
½ garlic clove
4 teaspoons

Main course
Breakfast

Method

Lightly toast the rolls. Rub gently with the garlic and drizzle with the olive oil. Place the jamón on each toast followed by the blue cheese and anchovies. No salt needed!

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Ingredients

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