Picos Cheese, Anchovy and Jamón

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Morito

By Samantha Clark and Samuel Clark

Published 2014

  • About

Blue cheese, salted anchovy and jamón may sound like the strangest of combinations, but it does work, creating a flavour explosion. Blue cheese and walnuts is a classic variation, served on toast or on a chicory leaf.

Ingredients

  • 2 Morito Rolls, cut in half (or 4 pieces ciabatta)
  • ½ garlic clove
  • 4 teaspoons extra virgin olive

Method

Lightly toast the rolls. Rub gently with the garlic and drizzle with the olive oil. Place the jamón on each toast followed by the blue cheese and anchovies. No salt needed!