Roast Beetroot and Green Mayonnaise

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

By Samantha Clark and Samuel Clark

Published 2014

  • About

Roast beetroot is also delicious with Spiced Labneh.

Ingredients

  • 800 g raw bunched beetroot, peeled and cut into small wedges
  • 3 tablespoons olive oil
  • 1

Method

Preheat the oven to 200°C/400°F/Gas 6. Place the beetroot in a baking tray, toss with the olive oil, season with salt and pepper and put into the hot oven. Cook for