Name: Spiced Labneh
Ingredients: 1 red chilli, deseeded and finely chopped, plus extra to serve; 2 garlic cloves, sliced into thin matchsticks and fried in a little olive oil until golden brown; 2 tablespoons finely shredded mint, plus extra to serve; 3 tablespoons Forum Cabernet Sauvignon vinegar, or a good-quality aged red wine vinegar with a pinch of sugar; 1 quantity of Spiced Labneh; ½ teaspoon black onion seeds

Preparation info

Difficulty
Easy

Appears in

Morito

By Samantha Clark and Samuel Clark

Published 2014

About

Ingredients

3 tablespoons Forum Cabernet Sauvignon vinegar, or a good-quality aged red wine vinegar with a pinch of sugar</

Starter
Gluten-free
Vegetarian

Method

Salt and fry the aubergines, but for this recipe we like to fry them a little darker than usual. Transfer to a dish and sprinkle over the red wine vinegar, mint, chilli and garlic. These aubergines improve if left to sit for 20 minutes or so.

To serve, spoon a small dollop of the spiced labneh on top of each aubergine slice and finish with a little ext

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Ingredients

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