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Preparation info
    • Difficulty

      Easy

Appears in

By Samantha Clark and Samuel Clark

Published 2014

  • About

Ingredients

Method

Salt and fry the aubergines, but for this recipe we like to fry them a little darker than usual. Transfer to a dish and sprinkle over the red wine vinegar, mint, chilli and garlic. These aubergines improve if left to sit for 20 minutes or so.

To serve, spoon a small dollop of the spiced labneh on top of each aubergine slice and finish with a little ext