Lamb Chops Mechoui

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Morito

By Samantha Clark and Samuel Clark

Published 2014

  • About

A Morito favourite, this is delicious with Flatbread, Chopped Salad and Spiced Labneh

Ingredients

  • 12–16 lamb chops, depending on their size

Method

Mix the garlic, onion, spices, oil and lemon juice together thoroughly in a bowl, then add the lamb chops and turn to coat them really well. Cover and leave for an hour at room temperature or overnight in the fridge.

When you are ready to cook the lamb, mix the cumin, paprikas and salt together in a bowl. Sprinkle the lamb liberally with half the spice mixture. Place the chops under a h