Flatbread

Although our sourdough is the bread we hand round to our customers, we often make flatbread to accompany certain dishes, such as mezze. Again our flatbread is baked in the wood oven, but it is easy to bake in a domestic oven, although it takes a fraction longer. Before we bake the flatbread we lightly oil the top and sprinkle it with either za’tar or other dry spices such as nigella or sesame seeds.