Name: Marinated Piquillo Peppers (Pimientos del piquillo aliñados)
Yield: Serves 4
Ingredients: 2 tablespoons olive oil; sea salt and black pepper; 225 g piquillo peppers; 1 tablespoon sherry vinegar; 1 garlic clove, thinly sliced; a handful of roughly chopped fresh flat-leaf parsley

Preparation info

Serves
4

Difficulty
Easy

Appears in

Moro

By Samantha Clark and Samuel Clark

Published 2001

About

At the restaurant we marinate piquillo peppers very simply with garlic, sherry vinegar and parsley. They are delicious on their own or a perfect complement to tortilla or a salted anchovy.

Ingredients

225 g piquillo peppers
1 garlic clove, thinly sliced
1 tabl

Starter
Gluten-free
Vegan

Method

Drain the peppers of their juices. You can either leave them whole, or tear them roughly into thirds. Toss them with the rest of the ingredients and leave for a good half-hour to let the flavours mingle.

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Ingredients

Method

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