Chorizo with Sherry

• 200 g chorizo suitable for cooking
• olive oil
• 75 ml

Cut the chorizo in half lengthways and then into little bite-sized pieces. Place a frying pan over a medium heat and add a few drops of olive oil. You don’t need very much as the chorizo will release its own oil. When the pan begins to smoke, add the chorizo and fry, turning quickly when one side is coloured. This will take a matter of seconds. When both sides are crispy, add the sherry, watch