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Bread with Tomato and Cured Ham
Pan con tomate y jamón
Preparation info
- Difficulty
Easy
Appears in
By Samantha Clark and Samuel Clark
Published 2001
Method
Catalan in origin, bread with tomato and jamón (cured ham) is a Spanish institution which we believe everyone must try. We were in Murcia, in a small bar near the centre of town. It was eleven o’clock in the morning and the bar was full of men drinking their usual cerveza
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