Bread with Tomato and Cured Ham

Pan con tomate y jamón

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Preparation info
    • Difficulty

      Easy

Appears in

By Samantha Clark and Samuel Clark

Published 2001

  • About

Method

Catalan in origin, bread with tomato and jamón (cured ham) is a Spanish institution which we believe everyone must try. We were in Murcia, in a small bar near the centre of town. It was eleven o’clock in the morning and the bar was full of men drinking their usual cerveza