Name: Grilled Chicken Wings with Tahini
Yield: Serves 4
Cuisine: Lebanese
Ingredients: 3 garlic cloves, crushed to a paste with salt; sea salt and black pepper; 1 teaspoon paprika; 2 tablespoons tahini paste; 1 tablespoon olive oil; juice of 1 lemon; 1 teaspoon freshly ground cumin; 1 small bunch fresh flat-leaf parsley, leaves picked from the stalks; Tahini Sauce; 1 lemon, quartered; 12 chicken wings, tips removed

Preparation info

Serves
4

Difficulty
Easy

Appears in

Moro

By Samantha Clark and Samuel Clark

Published 2001

About

This is a classic Lebanese dish, perfect for the barbecue.

Ingredients

12 chicken wings, tips removed
Tahini Sauce
1 small bunch fresh flat-leaf parsley, leaves picked f

Method

In a large bowl, mix together the marinade ingredients. Add the chicken wings, making sure they are well coated, and leave to marinate for at least an hour.

A barbecue is an ideal way to cook the wings, or alternatively use a hot grill, griddle or oven (the latter at 220°C/425°F/Gas 7). Cook for about 15 minutes, turning occasionally until the skin is golden brown and slightly charred a

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Ingredients

Method

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