Chard Stalks with Tahini

• 500 g chard stalks, washed and trimmed
• Tahini Sauce
• 1 teaspoon nigel

Bring a large saucepan of salted water to the boil. Add the chard stalks, put a lid on and wait for the water to come back to the boil. Cook for 30 seconds more and check to see if the stalks are tender. (Thicker stalks may require more time.) Drain in a colander and run under cold water for a short while to cool. Leave to drain. Slice stalks roughly 4 cm long and 2cm thick. Toss with the tahin