Preparation info
    • Difficulty


Appears in

By Samantha Clark and Samuel Clark

Published 2001

  • About

Yoghurt can be traced back as far as 10,000 BC, and its origins lie in the Muslim Mediterranean. Like bread, its value has been recognised amongst both ancient and modern civilisations as an important food source, and for its restorative, healthy qualities. We use yoghurt a lot in the restaurant for our Muslim Mediterranean recipes, especially ones from Turkey, Lebanon and Syria, although interestingly it does not feature in the North African diet.

Yoghurt is a living thing, a cultu