Crab Brik

Once you have mastered warka, try making our version of the Tunisian brik which, made with crispy warka, moist crabmeat lightly seasoned with cumin, chilli and herbs, is a real treat. At Moro we cook and pick fresh live crabs and although this is quite a laborious process, if you can get hold of fresh crab, we think it is worth it. However, crabmeat from a fishmonger is a good alternative.