Mushrooms with Sherry

• 400 g wild mushrooms, such as chanterelles, trompettes de mort, porcini, pieds de mouton,

Prepare the mushrooms as for the recipe above and slice roughly. Heat the olive oil in a large frying pan, then add the onion. Cook gently for about 10 minutes until golden and sweet, then add the garlic and cook for 1 more minute. Turn up the heat, add the mushrooms and cook for about 5 minutes until soft, stirring every so often. Now add the sherry and nutmeg and cook for 1 more minute, follo