Caramelised Crispy Onions

Preparation info
    • Difficulty

      Easy

Appears in

By Samantha Clark and Samuel Clark

Published 2001

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Method

We slice our peeled and halved onions in a machine with a slicing attachment with a thin blade as this ensures the onions are not only thinly sliced but evenly as well. This also ensures even cooking (as long as you stir the onions regularly).

To caramelise 2 large