Samuel Clark, Samantha Clark

Roast Chicken with Harissa

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

#16Moro: The Cookbook
Moro

By Samantha Clark and Samuel Clark

Published 2001

  • About

We ate roast chicken with harissa in Casablanca and, simple as it is, it is really delicious and a nice change from normal roast chicken.

Ingredients

  • 1 medium chicken, organic or free-range, about 1.5 kg, whole
  • Harissa
  • a

Method

Rub enough harissa to generously cover the chicken all over, season with salt and pepper and leave in the fridge for a few hours.

Preheat the oven to 220°C/425°F/Gas 7.

Place the chicken in a lightly oiled roasting tin and pop in the hot oven to