Peas and Potatoes with Anis

Guisantes y patatas

Preparation info
  • Serves


    • Difficulty


Appears in

By Samantha Clark and Samuel Clark

Published 2001

  • About

At Moro, for any recipes that involve peas, we try to use small, sweet fresh peas when they are in season, but we often find they get very large very quickly and lose all their flavour and tenderness. A good variety of frozen pea is one of those rare exceptions where something frozen can be a better standard than something fresh. In this Spanish dish, the flavour of aniseed goes well with the peas and is especially delicious with pork.