Mashed Potato with Garlic

• 1 kg potatoes (Désirée, Wilja or Cyprus), peeled and cut in quarters
• 1 garlic bulb, cloves separated and pee

In a large saucepan, cover the potatoes, garlic and bay leaves with the milk and water. Set over a high heat, bring to the boil and reduce the heat to a gentle simmer. Cook for about 15 minutes or until the potatoes are soft. Drain in a colander and keep 200 ml of the cooking liquid aside but disca